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Chocolate Prebiotic Frosty


Ever wanted to have ice cream for breakfast? You’re not alone. Good thing one of our #OTlifestylers @eatwithraf created this unreal chocolate prebiotic frosty! Packed with healthy fats and fibre, this frosty will keep you full all morning long. Naturally sweetened with half a frozen banana, @eatwithraf made it even sweeter by adding our yacon syrup, also making it a perfect prebiotic drink! Our Yacon syrup is a natural prebiotic that causes NO significant impact on blood sugar levels, allowing you to reap all of the fatty benefits of that steady stream of energy from the frozen coconut. @eatwithraf also added some of our sprouted chia/flax for added fibre and healthy fats and to top it all off, she used some of our probiotic Sorghum Cerea! Check out the recipe below.

Organic Benefits:

  • NO added sugars

  • Promotes the growth of beneficial gut bacteria

  • Healthy fats promote brain health, mental clarity and a steady stream of energy

What you’ll need:


  • Collagen peptides

Dairy Free - Gluten Free - Vegan - Refined Sugar Free  

Total Time: 5 minutes


  1. Blend all of the ingredients in a high powered blender until smooth.

  2. Top with some of our Probiotic Sorghum Cereal.

  3. Enjoy!