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Cranberry Coconut Freezer Bars


Have you heard the good news? Fat. Is. Back. These Cranberry Coconut Freezer Bars are packed with healthy fats and contains ZERO artificial or refined sugar. Plus, they contain beneficial probiotics thanks to our Probiotic Cranberry Supreme. Even though these bars are absolutely delicious, you won’t find yourself overeating them thanks to the high fat content from the coconut. Fats, unlike sugars and simple carbs, are extremely satiating. We know it’s really easy to keep going back to that box of cookies or that bag of chips, and this is because of the combination of unhealthy fats and simple carbs that they contain. Instead, we’re giving you a low carb, high fat delicious dessert that is sure to satisfy your sweet tooth without causing you to over-eat and over-indulge. Talk about a win-win! Try out the recipe below.

Organic Benefits:

  • Packed with healthy fats

  • Contains probiotics

  • Sugar free!

Kitchen tools:

  • Food processor

  • 4x8” baking/loaf pan

  • Parchment paper

What you’ll need for the base:

  • 1 C. cashews

  • ½ C. cranberries

  • 1 tbsp coconut oil, melted

What you’ll need for the coconut mixture:

  • ½ C. coconut oil, melted

  • ¾ C. coconut spread

  • ⅓ C.  coconut milk powder

  • ½ C. full fat coconut milk

  • 6 tbsp coconut flour

  • 1 tsp vanilla extract

What you’ll need for the cranberry cashew base:

  • 1 C. cashews

  • ½ C. cranberries

  • 1 tbsp coconut oil, melted

What you’ll need for the middle layer:

  • ¼ C. coconut spread

  • 1 tbsp full fat coconut milk

  • 1 tbsp coconut oil, melted

  • 2 tbsp Probiotic Cranberry Supreme

Dairy Free - Gluten Free - Vegan - Sugar Free

Prep Time: 15 minutes to prepare + 1 hour of freeze time   

Yields: 12 servings

Store in the freezer for up to a month

To Prepare The Base:

  1. In a food processor, combine cashews, cranberries and 1 tbsp of coconut oil.

  2. Line the bottom and the sides of your baking pan with parchment paper.

  3. Once the mixture is combined well, press it into the bottom of your baking pan.

  4. Place in the freezer while you make the coconut mixture

To Prepare The Coconut Cranberry Layers:

  1. In your food processor, blend together the coconut oil, coconut spread, coconut milk powder, coconut milk, coconut flour and vanilla.

  2. Remove the baking pan from the freezer and using half of the coconut mixture, spread it evenly on top of the base.

  3. Place back in the freezer for about 15 minutes.

  4. In a separate bowl, mix together ¼ C. of coconut spread, 1 tbsp coconut milk, 1 tbsp coconut oil and 2 tbsp of the Probiotic Cranberry Supreme. This is going to be the middle layer of your bar.

  5. Remove the pan once again and evenly spread the probiotic cranberry mixture.

  6. Spread the remainder of your coconut mixture on top of the probiotic cranberry layer

  7. Finally, top your coconut cranberry bars with goji berries or cranberries.

  8. Place the pan back in the freezer one last time for about 45 minutes.

  9. Once your bar is solid, it’s ready to cut and enjoy!

  10. The bar can be eaten straight of the freezer, but is equally delicious after a few minutes of thawing!