Banana Flax Bread

Check out this recipe by @eatyoungnutrition for an omega-3 packed banana flax bread!⁠ Lindsay used our heat safe flaxseed cooking oil to whip up this nutrient dense banana loaf. Making the swap from hydrogenated cooking oils to heat safe, nutrient dense oils like our flaxseed cooking oil is one of the easiest thins you can do, so why not?!⁠

Organic Benefits:

  • Packed with healthy fats 

What You’ll Need:

  • 1 2 large over ripe bananas, mashed + 1 banana halved for topping⁠
  • 2 eggs, or try subbing with a couple DIY sprouted chia/flax eggs!⁠
  • 1/3 cup honey or maple syrup ⁠
  • 1/3 cup of our flaxseed cooking oil⁠
  • 1/4 cup oat milk⁠
  • 1 3/4 cup oat flour⁠
  • 1/2 cup rolled oats ⁠
  • 2 tsp baking powder ⁠
  • 1 tsp cinnamon ⁠
  • 1/2 tsp turmeric ⁠
  • 1 tsp vanilla extract ⁠
  • 1/3 cup chopped walnuts (optional)
  • chocolate for topping (optional)⁠

            Dairy Free - Gluten Free - Refined Sugar Free 

            • Prep Time: 10 minutes
            • Bake Time: 1 hour

              Preparation:

              1. Preheat your oven to 325
              2. Combined all of your dry ingredients in one bowl and wet ingredients in another
              3. Mix together your wet ingredients with your dry until combined
              4. Top with halved banana and chocolate if using
              5. Bake for 1 hour 
              Banana Flax Bread

              Banana Flax Bread