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{"id":5284626694305,"title":"Hazelnut Chocolate Chip Cookies","handle":"hazelnut-chocolate-chip-cookies","description":"\u003cp\u003e\u003cspan\u003eThe only words we can find to describe these cookies: Decadent and delicious⁣ 😉⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁣⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhat are we going to do when they're out of the oven? Devour them.⁣⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁣⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRecipe by: \u003c\/span\u003e\u003ca class=\"notranslate\" href=\"https:\/\/www.instagram.com\/eatwellwithsari\/\"\u003e@eatwellwithsari\u003c\/a\u003e\u003cspan\u003e 💖⁣⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁣⁠\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e¼ cup Maple Syrup⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 Egg or try a flax egg for a vegan option⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e2 tbsp Coconut Oil (melted)⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e⅓ cup of our roasted Hazelnut Butter ⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tsp Vanilla Extract⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e¼ cup of our Coconut Palm Sugar⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e½ tsp Baking Soda⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 cup Almond Flour ⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/2 cup Dairy Free Chocolate Chips\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Refined Sugar Free - Gluten Free \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 10 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChill Time: 30\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake Time: 15 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePreheat oven to 350.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMix maple syrup, egg, vegan butter or coconut oil, roasted hazelnut butter and vanilla in a large bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAdd in coconut sugar, baking soda and almond flour to the mix. Combine well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFold in chocolate chips last.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlace batter in the fridge for at least 30 minutes. This will help maintain the shape when baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLine a cookie sheet with parchment paper and spray lightly with coconut oil spray. Using an ice cream scooper, scoop cold cookie dough (in ball form, leaving room in between each) onto the parchment paper. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBake for 15 minutes and let cool for another 15. Enjoy! .⁣⁠\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-06-11T11:24:35-04:00","created_at":"2020-06-11T11:24:35-04:00","vendor":"Organic Traditions","type":"Recipes","tags":["desserts","normal","snacks"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34650173636769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hazelnut Chocolate Chip Cookies","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_9.jpg?v=1591889354"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_9.jpg?v=1591889354","options":["Title"],"media":[{"alt":null,"id":9516220252321,"position":1,"preview_image":{"aspect_ratio":0.8,"height":800,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_9.jpg?v=1591889354"},"aspect_ratio":0.8,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_9.jpg?v=1591889354","width":640}],"content":"\u003cp\u003e\u003cspan\u003eThe only words we can find to describe these cookies: Decadent and delicious⁣ 😉⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁣⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhat are we going to do when they're out of the oven? Devour them.⁣⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁣⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRecipe by: \u003c\/span\u003e\u003ca class=\"notranslate\" href=\"https:\/\/www.instagram.com\/eatwellwithsari\/\"\u003e@eatwellwithsari\u003c\/a\u003e\u003cspan\u003e 💖⁣⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁣⁠\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e¼ cup Maple Syrup⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 Egg or try a flax egg for a vegan option⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e2 tbsp Coconut Oil (melted)⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e⅓ cup of our roasted Hazelnut Butter ⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tsp Vanilla Extract⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e¼ cup of our Coconut Palm Sugar⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e½ tsp Baking Soda⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 cup Almond Flour ⁣⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/2 cup Dairy Free Chocolate Chips\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Refined Sugar Free - Gluten Free \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 10 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChill Time: 30\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake Time: 15 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePreheat oven to 350.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMix maple syrup, egg, vegan butter or coconut oil, roasted hazelnut butter and vanilla in a large bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAdd in coconut sugar, baking soda and almond flour to the mix. Combine well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFold in chocolate chips last.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlace batter in the fridge for at least 30 minutes. This will help maintain the shape when baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLine a cookie sheet with parchment paper and spray lightly with coconut oil spray. Using an ice cream scooper, scoop cold cookie dough (in ball form, leaving room in between each) onto the parchment paper. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBake for 15 minutes and let cool for another 15. Enjoy! .⁣⁠\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Hazelnut Chocolate Chip Cookies

The only words we can find to describe these cookies: Decadent and delicious⁣ 😉⁠
⁣⁠
What are we going to do when they're out of the oven? Devour them.⁣⁠
⁣⁠
Recipe by: @eatwellwithsari 💖⁣⁠
⁣⁠

    What You’ll Need:

    • ¼ cup Maple Syrup⁣⁠
    • 1 Egg or try a flax egg for a vegan option⁣⁠
    • 2 tbsp Coconut Oil (melted)⁣⁠
    • ⅓ cup of our roasted Hazelnut Butter ⁣⁠
    • 1 tsp Vanilla Extract⁣⁠
    • ¼ cup of our Coconut Palm Sugar⁣⁠
    • ½ tsp Baking Soda⁣⁠
    • 1 cup Almond Flour ⁣⁠
    • 1/2 cup Dairy Free Chocolate Chips


              Dairy Free - Refined Sugar Free - Gluten Free 

              • Prep Time: 10 minutes
              • Chill Time: 30
              • Bake Time: 15 minutes

                Preparation:

                1. Preheat oven to 350.
                2. Mix maple syrup, egg, vegan butter or coconut oil, roasted hazelnut butter and vanilla in a large bowl.
                3. Add in coconut sugar, baking soda and almond flour to the mix. Combine well.
                4. Fold in chocolate chips last.
                5. Place batter in the fridge for at least 30 minutes. This will help maintain the shape when baking.
                6. Line a cookie sheet with parchment paper and spray lightly with coconut oil spray. Using an ice cream scooper, scoop cold cookie dough (in ball form, leaving room in between each) onto the parchment paper.
                7. Bake for 15 minutes and let cool for another 15. Enjoy! .⁣⁠

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