Raw Choco Quinoa Bars

Organic Benefits:

• Immune boosting
  
• Energizing
• Packed with healthy fats

What You’ll Need:

• 1 cup quinoa puffs⁠
  
• 1/2 cup sunflower seeds or almonds⁠
• 1/3 cup pumpkin seeds ⁠
• 3 tbsp chia seeds ⁠
• 3 tbsp hemp hearts⁠
• 1/2 cup coconut oil ⁠
• 2 tbsp almond butter⁠
• 1/4 cup maple syrup ⁠
• 3-4 tbsp cacao powder⁠
• 1 tbsp Lucuma powder⁠
• 1/2 tbsp maca⁠
• 1/2 tsp cinnamon ⁠
• 1/2 tsp vanilla bean ⁠

Dairy Free - Gluten Free - Vegan - Refined Sugar Free

Preparation:

1. Preheat the oven to 300 and bake the quinoa puffs, sunflower seeds, pumpkin seeds for 15 minutes until lightly toasted. Place in a large bowl when done cooling.⁠
2. In a double boiler, heat the oil, almond butter and maple syrup. Once heated, add in the cacao, maca, Lucuma, cinnamon and vanilla and mix.⁠
3. In the large bowl with the toasted ingredients, add in the hemp hearts and chia seeds.⁠
4. Pour the heated mixture into the large bowl and mix until coated. Place the mixture into a square pan with parchment paper and freeze for one hour. ⁠