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{"id":5264233070753,"title":"Simple Granola","handle":"simple-granola","description":"\u003cp\u003e\u003cspan\u003eWe LOVE making a fresh batch of granola on the weekend to get us ready for the week ahead. Homemade granola is SO easy to make + you get to be in control of what you're putting on top of your overnight oats, yogurt, smoothie bowls and overnight oats. ⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe're feeling inspired today by \u003c\/span\u003e\u003ca class=\"notranslate\" href=\"https:\/\/www.instagram.com\/laurinthekitchen\/\"\u003e@laurinthekitchen\u003c\/a\u003e\u003cspan\u003e who made this batch\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\" style=\"font-size: 1.4em;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\n\u003cli\u003ePacked with healthy fats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull of fibre\u003c\/li\u003e\n\u003cli\u003eLightly sweetened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1c almonds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1c sliced almonds ⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2c pumpkin seeds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1c sunflower seeds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4c hemp seeds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4c shredded coconut⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp cinnamon⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle of pink salt⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2-3 tbsp yacon syrup ⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 egg white (this is the magical ingredient for cluster filled granola BUT for a vegan substitute, you can also use a chia\/flax egg!)⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003eDairy Free - Gluten Free - Refined Sugar Free\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Pulse all dry ingredients in a food processor to roughly chop.\u003c\/p\u003e\n\u003cp\u003e2. Add yacon syrup and egg or chia\/flax\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. Mix well and pour onto a parchment lined baking tray. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4. Flatten out and pop in the oven at 350 for 18-20 min. Let cool and enjoy!⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-06-02T14:20:10-04:00","created_at":"2020-06-02T14:20:10-04:00","vendor":"Organic Traditions","type":"Recipes","tags":["normal","sides","snacks"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34530759573665,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Simple Granola","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/Screenshot_308.png?v=1591122197"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/Screenshot_308.png?v=1591122197","options":["Title"],"media":[{"alt":null,"id":9396000620705,"position":1,"preview_image":{"aspect_ratio":1.0,"height":439,"width":439,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/Screenshot_308.png?v=1591122197"},"aspect_ratio":1.0,"height":439,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/Screenshot_308.png?v=1591122197","width":439}],"content":"\u003cp\u003e\u003cspan\u003eWe LOVE making a fresh batch of granola on the weekend to get us ready for the week ahead. Homemade granola is SO easy to make + you get to be in control of what you're putting on top of your overnight oats, yogurt, smoothie bowls and overnight oats. ⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe're feeling inspired today by \u003c\/span\u003e\u003ca class=\"notranslate\" href=\"https:\/\/www.instagram.com\/laurinthekitchen\/\"\u003e@laurinthekitchen\u003c\/a\u003e\u003cspan\u003e who made this batch\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\" style=\"font-size: 1.4em;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\n\u003cli\u003ePacked with healthy fats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull of fibre\u003c\/li\u003e\n\u003cli\u003eLightly sweetened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1c almonds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1c sliced almonds ⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2c pumpkin seeds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1c sunflower seeds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4c hemp seeds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4c shredded coconut⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp cinnamon⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle of pink salt⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2-3 tbsp yacon syrup ⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 egg white (this is the magical ingredient for cluster filled granola BUT for a vegan substitute, you can also use a chia\/flax egg!)⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003eDairy Free - Gluten Free - Refined Sugar Free\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Pulse all dry ingredients in a food processor to roughly chop.\u003c\/p\u003e\n\u003cp\u003e2. Add yacon syrup and egg or chia\/flax\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. Mix well and pour onto a parchment lined baking tray. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4. Flatten out and pop in the oven at 350 for 18-20 min. Let cool and enjoy!⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Simple Granola

We LOVE making a fresh batch of granola on the weekend to get us ready for the week ahead. Homemade granola is SO easy to make + you get to be in control of what you're putting on top of your overnight oats, yogurt, smoothie bowls and overnight oats. ⁠

We're feeling inspired today by @laurinthekitchen who made this batch

Organic Benefits:

  • Packed with healthy fats
  • Full of fibre
  • Lightly sweetened

What You’ll Need:

  • 1c almonds⁠
  • 1c sliced almonds ⁠
  • 1/2c pumpkin seeds⁠
  • 1c sunflower seeds⁠
  • 1/4c hemp seeds⁠
  • 1/4c shredded coconut⁠
  • 1 tsp cinnamon⁠
  • Sprinkle of pink salt⁠
  • 2-3 tbsp yacon syrup ⁠
  • 1 egg white (this is the magical ingredient for cluster filled granola BUT for a vegan substitute, you can also use a chia/flax egg!)⁠

            Dairy Free - Gluten Free - Refined Sugar Free

              Preparation:

              1. Pulse all dry ingredients in a food processor to roughly chop.

              2. Add yacon syrup and egg or chia/flax

              3. Mix well and pour onto a parchment lined baking tray.

              4. Flatten out and pop in the oven at 350 for 18-20 min. Let cool and enjoy!⁠

              Shop this Recipe