{"id":5284535107745,"title":"Vegan Chocolate Hazelnut Latte Banana Bread!⁠ ⁠","handle":"vegan-chocolate-hazelnut-latte-banana-bread","description":"\u003cp\u003e\u003cspan\u003eYou guys asked for it, so here it is! \u003c\/span\u003e\u003ca class=\"notranslate\" href=\"https:\/\/www.instagram.com\/jazzminkaita\/\"\u003e@jazzminkaita\u003c\/a\u003e\u003cspan\u003e 's ⁠\u003c\/span\u003e\u003cspan\u003eVegan Chocolate Hazelnut Latte Banana Bread!⁠\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 1\/4 cup all purpose flour⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/3 cup of our chocolate latte ⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tsp baking powder⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/2 tsp baking soda ⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e3\/4 cup coconut palm sugar⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/4 tsp salt⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/4 cup of our roasted hazelnut butter⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/4 cup + 1 tbsp non-dairy milk⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tsp vanilla extract⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 flax egg (1 tbsp ground flax mixed with 3 tbsp hot water let stand for 10 mins)⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e3\/4 cup mashed ripe banana (approx 2 medium bananas)⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003e1\/4 cup chopped of our dark chocolate covered hazelnuts \u003c\/span\u003e⁠\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Refined Sugar Free - Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 15 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook Time: 35-40 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat oven to 350F, line 8x4 loaf pan with parchment paper. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eIn medium bowl whisk flour, chocolate latte, baking powder, baking soda, coconut palm sugar and salt to combine. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThen in a large bowl mix the hazelnut butter, non dairy milk, vanilla extract, flax egg, \u0026amp; mashed banana together until combined. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eGently stir the dry mixture into the wet mixture and stir to combine, Do not over mix. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003ePour batter into prepared pan and smooth top with a spatula. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is optional: drop small dollops of the hazelnut butter on top then using a toothpick swirl into the batter, sprinkle with the chopped dark chocolate hazelnuts. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eBake for 35 - 40 mins or until a toothpick comes out clean. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eLet cool completely and then slice and serve with an extra drizzle of hazelnut butter. ⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-06-11T10:15:39-04:00","created_at":"2020-06-11T10:15:39-04:00","vendor":"Organic Traditions","type":"Recipes","tags":["desserts","normal","snacks"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34649514311841,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Vegan Chocolate Hazelnut Latte Banana Bread!⁠ ⁠","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_3_5f1fe9ef-5ac7-4b49-9140-9e2edf209a92.jpg?v=1591885247"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_3_5f1fe9ef-5ac7-4b49-9140-9e2edf209a92.jpg?v=1591885247","options":["Title"],"media":[{"alt":null,"id":9515503255713,"position":1,"preview_image":{"aspect_ratio":1.0,"height":620,"width":620,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_3_5f1fe9ef-5ac7-4b49-9140-9e2edf209a92.jpg?v=1591885247"},"aspect_ratio":1.0,"height":620,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_3_5f1fe9ef-5ac7-4b49-9140-9e2edf209a92.jpg?v=1591885247","width":620}],"content":"\u003cp\u003e\u003cspan\u003eYou guys asked for it, so here it is! \u003c\/span\u003e\u003ca class=\"notranslate\" href=\"https:\/\/www.instagram.com\/jazzminkaita\/\"\u003e@jazzminkaita\u003c\/a\u003e\u003cspan\u003e 's ⁠\u003c\/span\u003e\u003cspan\u003eVegan Chocolate Hazelnut Latte Banana Bread!⁠\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 1\/4 cup all purpose flour⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/3 cup of our chocolate latte ⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tsp baking powder⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/2 tsp baking soda ⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e3\/4 cup coconut palm sugar⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/4 tsp salt⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/4 cup of our roasted hazelnut butter⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/4 cup + 1 tbsp non-dairy milk⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tsp vanilla extract⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 flax egg (1 tbsp ground flax mixed with 3 tbsp hot water let stand for 10 mins)⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e3\/4 cup mashed ripe banana (approx 2 medium bananas)⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003e1\/4 cup chopped of our dark chocolate covered hazelnuts \u003c\/span\u003e⁠\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Refined Sugar Free - Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 15 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook Time: 35-40 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat oven to 350F, line 8x4 loaf pan with parchment paper. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eIn medium bowl whisk flour, chocolate latte, baking powder, baking soda, coconut palm sugar and salt to combine. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThen in a large bowl mix the hazelnut butter, non dairy milk, vanilla extract, flax egg, \u0026amp; mashed banana together until combined. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eGently stir the dry mixture into the wet mixture and stir to combine, Do not over mix. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003ePour batter into prepared pan and smooth top with a spatula. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is optional: drop small dollops of the hazelnut butter on top then using a toothpick swirl into the batter, sprinkle with the chopped dark chocolate hazelnuts. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eBake for 35 - 40 mins or until a toothpick comes out clean. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cspan\u003eLet cool completely and then slice and serve with an extra drizzle of hazelnut butter. ⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}