What You’ll Need:
1/4 cup hibiscus tea cut
- 2 cups hot water
- Yacon Syrup
Dairy Free - Refined Sugar Free
- Prep Time: 2 minutes
- Brew Time: Overnight
In a mason jar or pitcher, combine your hibiscus tea cut with hot water.
- Refrigerate overnight to allow it to steep and chill
- When ready, combine 1-2 tsp of your chilled hibiscus concentrate with 1 tbsp of yacon syrup or goji syrup and a squeeze of fresh lemon. Mix with ice and top with sparkling water. Garnish with a slice of lemon and soaked goji berries for added benefits.