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{"id":5526398927009,"title":"Muffin Top Banana Nut Cookies","handle":"muffin-top-banana-nut-cookies","description":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\n\u003cli\u003eDELICIOUS\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefined sugar free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\n\u003cli\u003e\u003cspan\u003e1 medium ripe banana⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/3 cup baru butter or nut\/seed butter of choice⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tbsp of our coconut oil, melted⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 tbsp of our coconut palm sugar⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 sprouted chia\/flax egg (1 tbsp of chia\/flax meal + 2 ½ tbsp water)⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp vanilla extract\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 tsp baking soda⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 tsp baking powder⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4 tsp sea salt⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/3 cup almond meal (ground almonds) ⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3\/4 cup almond flour⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e1 bar of \u003c\/span\u003e\u003cspan\u003echocolate, roughly chopped or about 1\/2 cup chocolate chips \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Gluten Free - Vegan - Refined Sugar Free \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrep Time: 10 minutes\u003c\/li\u003e\n\u003cli\u003eBake Time: 15-20 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePreheat oven to 350° F and line a baking sheet with parchment paper⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMake your chia\/flax egg by mixing chia\/flax powder with water and letting it sit for a few minutes⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn a large bowl, combine chia\/flax egg with your banana and mash⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the rest of your wet ingredients and stir well⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNext, add your dry ingredients and combine⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnce your mixture is ready, fold in your chopped chocolate⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsing an ice cream scooper or spoon, portion (about 2 tbsp) your cookies onto your parchment lined baking sheet.⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for roughly 15 minutes or until golden brown⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow your cookies to rest before moving to a cooling rack.⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCookies can be kept in the freezer for up to a month!⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-08-13T09:28:40-04:00","created_at":"2020-08-13T09:28:40-04:00","vendor":"Organic Traditions","type":"Recipes","tags":["desserts","normal","snacks"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35656025211041,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Muffin Top Banana Nut Cookies","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/ChocolateChunkCookies-16.jpg?v=1597325713"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/ChocolateChunkCookies-16.jpg?v=1597325713","options":["Title"],"media":[{"alt":null,"id":10640921919649,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3054,"width":3054,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/ChocolateChunkCookies-16.jpg?v=1597325713"},"aspect_ratio":1.0,"height":3054,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/ChocolateChunkCookies-16.jpg?v=1597325713","width":3054}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\n\u003cli\u003eDELICIOUS\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefined sugar free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\n\u003cli\u003e\u003cspan\u003e1 medium ripe banana⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/3 cup baru butter or nut\/seed butter of choice⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tbsp of our coconut oil, melted⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 tbsp of our coconut palm sugar⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 sprouted chia\/flax egg (1 tbsp of chia\/flax meal + 2 ½ tbsp water)⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp vanilla extract\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 tsp baking soda⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 tsp baking powder⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4 tsp sea salt⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/3 cup almond meal (ground almonds) ⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3\/4 cup almond flour⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e1 bar of \u003c\/span\u003e\u003cspan\u003echocolate, roughly chopped or about 1\/2 cup chocolate chips \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Gluten Free - Vegan - Refined Sugar Free \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrep Time: 10 minutes\u003c\/li\u003e\n\u003cli\u003eBake Time: 15-20 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePreheat oven to 350° F and line a baking sheet with parchment paper⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMake your chia\/flax egg by mixing chia\/flax powder with water and letting it sit for a few minutes⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn a large bowl, combine chia\/flax egg with your banana and mash⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the rest of your wet ingredients and stir well⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNext, add your dry ingredients and combine⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnce your mixture is ready, fold in your chopped chocolate⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsing an ice cream scooper or spoon, portion (about 2 tbsp) your cookies onto your parchment lined baking sheet.⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for roughly 15 minutes or until golden brown⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow your cookies to rest before moving to a cooling rack.⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCookies can be kept in the freezer for up to a month!⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Muffin Top Banana Nut Cookies


Organic Benefits:

  • DELICIOUS
  • Refined sugar free

What You’ll Need:

  • 1 medium ripe banana⁠
  • 1/3 cup baru butter or nut/seed butter of choice⁠
  • 1 tbsp of our coconut oil, melted⁠
  • 3 tbsp of our coconut palm sugar⁠
  • 1 sprouted chia/flax egg (1 tbsp of chia/flax meal + 2 ½ tbsp water)⁠
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda⁠
  • 1/2 tsp baking powder⁠
  • 1/4 tsp sea salt⁠
  • 1/3 cup almond meal (ground almonds) ⁠
  • 3/4 cup almond flour⁠
  • 1 bar of chocolate, roughly chopped or about 1/2 cup chocolate chips 

      Dairy Free - Gluten Free - Vegan - Refined Sugar Free 

      • Prep Time: 10 minutes
      • Bake Time: 15-20 minutes

        Preparation:

        1. Preheat oven to 350° F and line a baking sheet with parchment paper⁠
        2. Make your chia/flax egg by mixing chia/flax powder with water and letting it sit for a few minutes⁠
        3. In a large bowl, combine chia/flax egg with your banana and mash⁠
        4. Add the rest of your wet ingredients and stir well⁠
        5. Next, add your dry ingredients and combine⁠
        6. Once your mixture is ready, fold in your chopped chocolate⁠
        7. Using an ice cream scooper or spoon, portion (about 2 tbsp) your cookies onto your parchment lined baking sheet.⁠
        8. Bake for roughly 15 minutes or until golden brown⁠
        9. Allow your cookies to rest before moving to a cooling rack.⁠
        10. Cookies can be kept in the freezer for up to a month!⁠

        Shop this Recipe