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This low temperature process not only ensures that the Fructo-oligosaccharides are not degraded, but that the syrup has the most natural and delicious taste. Yacon Syrup is a light amber colored syrup with a delicate, sweet floral taste. It is the most incredible natural sweetener you have ever tried. Yacon Syrup is a healthy substitute for other conventional sweeteners such as sugar, honey, agave and maple syrup. Not as sweet as conventional sugar, Yacon Syrup has a delicately sweet, floral taste. 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Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber. A close relative of the Jerusalem artichoke the tubers sweet taste is mainly comprised of FOS or Fructo-oligosaccharides. Fructo-oligosaccharides are a type of dietary sugar that the body does not metabolize. These indigestible carbohydrates support the growth of beneficial bacteria in the colon without a significant impact on blood glucose levels. As a prebiotic, Yacon aids in supporting gastrointestinal health and maintaining the optimal growth and balance of beneficial bacteria. Organic Traditions Yacon Syrup is made from the tubers of the Yacon root through a proprietary low temperature mechanical process without solvents or chemicals used. This low temperature process not only ensures that the Fructo-oligosaccharides are not degraded, but that the syrup has the most natural and delicious taste. Yacon Syrup is a light amber colored syrup with a delicate, sweet floral taste. It is the most incredible natural sweetener you have ever tried. Yacon Syrup is a healthy substitute for other conventional sweeteners such as sugar, honey, agave and maple syrup. Not as sweet as conventional sugar, Yacon Syrup has a delicately sweet, floral taste. There are no additives, colorants, flavors or additional sweeteners added, just 100% pure yacon syrup.\u003c\/p\u003e"}

Organic Yacon Syrup

Superfood Description

Yacon is a root indigenous to the Andes of Peru and Bolivia. Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber. A close relative of the Jerusalem artichoke the tubers sweet taste is mainly comprised of FOS or Fructo-oligosaccharides. Fructo-oligosaccharides are a type of dietary sugar that the body does not metabolize. These indigestible carbohydrates support the growth of beneficial bacteria in the colon without a significant impact on blood glucose levels. As a prebiotic, Yacon aids in supporting gastrointestinal health and maintaining the optimal growth and balance of beneficial bacteria. Organic Traditions Yacon Syrup is made from the tubers of the Yacon root through a proprietary low temperature mechanical process without solvents or chemicals used. This low temperature process not only ensures that the Fructo-oligosaccharides are not degraded, but that the syrup has the most natural and delicious taste. Yacon Syrup is a light amber colored syrup with a delicate, sweet floral taste. It is the most incredible natural sweetener you have ever tried. Yacon Syrup is a healthy substitute for other conventional sweeteners such as sugar, honey, agave and maple syrup. Not as sweet as conventional sugar, Yacon Syrup has a delicately sweet, floral taste. There are no additives, colorants, flavors or additional sweeteners added, just 100% pure yacon syrup.

Sku: 100F000024
$29.99
Maximum quantity available reached.

All prices are in Canadian dollars (CAD).

  • A healthy natural sweetener
  • No additives, colorants, flavors or additional sweeteners added
  • A low glycemic, prebiotic superfood with an incredible taste

Overview of Key Benefits

Gastrointestinal Health The consumption of FOS improves the growth of bifidobacteria in the colon.

Zoological Info

Country of Origin: Peru
Ingredients: Certified Organic Yacon Syrup
Botanical Name: Smallanthus sonchifolius
Form: Syrup.

Allergen Information

Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

Storage Information

Refrigeration not required. Store in a cool, dry, dark place.

Suggested Use

  • Use as a natural sweetener

Customer Reviews

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