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{"id":5284614963361,"title":"Nut-Free Ferrero Rocher Truffles","handle":"nut-free-ferrero-rocher-truffles","description":"\u003cp\u003e\u003cspan\u003eHere is the recipe for \u003c\/span\u003e\u003ca class=\"notranslate\" href=\"https:\/\/www.instagram.com\/eatyoungnutrition\/\"\u003e@eatyoungnutrition\u003c\/a\u003e\u003cspan\u003e 's nut free ferrero rocher truffles!!!⁠\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e150 g cacao paste\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e1\/2 cup \u003ca href=\"https:\/\/www.organictraditions.com\/products\/baru-butter\"\u003ebaru butter\u003c\/a\u003e⁠\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e2\/3 cup full fat coconut milk (or coconut butter, melted)⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e4 tbsp yacon syrup ⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tsp vanilla extract⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/2 tsp sea salt⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/3 cup chopped baru seeds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 whole baru seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Refined Sugar Free - Gluten Free - Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 20 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreeze Time: 20 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTo melt the cacao paste, add to a glass bowl with coconut milk (or butter) over a simmering saucepan, and slowly let it melt stirring often. Add all ingredients except chopped and whole baru seeds to a mixing bowl, and mix using a spatula until smooth and well combined. Place this mixture in the fridge for 5-10 minutes.⁠\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eUse a small food processor or grinder to quickly chop baru seeds, reserving about 20 whole ones. Remove truffle batter from fridge.⁠\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlace parchment on a baking sheet and set aside.⁠\u003cbr\u003eUsing a melon baller or a tea scoop, form small truffles between your palms. The batter should be cool, and not too sticky. Truffles should be about 1 inch in diameter. Lay truffle flat in your palm and add a baru seed to the middle, then roll into a ball. Place on parchment paper.⁠\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOnce all truffles are formed, roll each one in chopped baru seeds, then place back on parchment and set baking tray in the freezer for 20 minutes to firm up. They keep about a month in the freezer, 1-2 weeks in the fridge. Best served at room temperature⁠\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-06-11T11:15:11-04:00","created_at":"2020-06-11T11:15:11-04:00","vendor":"Organic Traditions","type":"Recipes","tags":["desserts","normal","snacks"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34650109837473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Nut-Free Ferrero Rocher Truffles","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_7_253a465f-aced-4435-a62c-0915686da72a.jpg?v=1591888658"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_7_253a465f-aced-4435-a62c-0915686da72a.jpg?v=1591888658","options":["Title"],"media":[{"alt":null,"id":9516112511137,"position":1,"preview_image":{"aspect_ratio":1.0,"height":618,"width":618,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_7_253a465f-aced-4435-a62c-0915686da72a.jpg?v=1591888658"},"aspect_ratio":1.0,"height":618,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/med_res_7_253a465f-aced-4435-a62c-0915686da72a.jpg?v=1591888658","width":618}],"content":"\u003cp\u003e\u003cspan\u003eHere is the recipe for \u003c\/span\u003e\u003ca class=\"notranslate\" href=\"https:\/\/www.instagram.com\/eatyoungnutrition\/\"\u003e@eatyoungnutrition\u003c\/a\u003e\u003cspan\u003e 's nut free ferrero rocher truffles!!!⁠\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e150 g cacao paste\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e1\/2 cup \u003ca href=\"https:\/\/www.organictraditions.com\/products\/baru-butter\"\u003ebaru butter\u003c\/a\u003e⁠\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e2\/3 cup full fat coconut milk (or coconut butter, melted)⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e4 tbsp yacon syrup ⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1 tsp vanilla extract⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1\/2 tsp sea salt⁠\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/3 cup chopped baru seeds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 whole baru seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Refined Sugar Free - Gluten Free - Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrep Time: 20 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreeze Time: 20 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTo melt the cacao paste, add to a glass bowl with coconut milk (or butter) over a simmering saucepan, and slowly let it melt stirring often. Add all ingredients except chopped and whole baru seeds to a mixing bowl, and mix using a spatula until smooth and well combined. Place this mixture in the fridge for 5-10 minutes.⁠\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eUse a small food processor or grinder to quickly chop baru seeds, reserving about 20 whole ones. Remove truffle batter from fridge.⁠\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlace parchment on a baking sheet and set aside.⁠\u003cbr\u003eUsing a melon baller or a tea scoop, form small truffles between your palms. The batter should be cool, and not too sticky. Truffles should be about 1 inch in diameter. Lay truffle flat in your palm and add a baru seed to the middle, then roll into a ball. Place on parchment paper.⁠\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOnce all truffles are formed, roll each one in chopped baru seeds, then place back on parchment and set baking tray in the freezer for 20 minutes to firm up. They keep about a month in the freezer, 1-2 weeks in the fridge. Best served at room temperature⁠\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Nut-Free Ferrero Rocher Truffles

Here is the recipe for @eatyoungnutrition 's nut free ferrero rocher truffles!!!⁠

    What You’ll Need:

    • 150 g cacao paste
    • 1/2 cup baru butter
    • 2/3 cup full fat coconut milk (or coconut butter, melted)⁠
    • 4 tbsp yacon syrup ⁠
    • 1 tsp vanilla extract⁠
    • 1/2 tsp sea salt⁠
    • 1/3 cup chopped baru seeds⁠
    • 20 whole baru seeds


              Dairy Free - Refined Sugar Free - Gluten Free - Vegan

              • Prep Time: 20 minutes
              • Freeze Time: 20 minutes

                Preparation:

                1. To melt the cacao paste, add to a glass bowl with coconut milk (or butter) over a simmering saucepan, and slowly let it melt stirring often. Add all ingredients except chopped and whole baru seeds to a mixing bowl, and mix using a spatula until smooth and well combined. Place this mixture in the fridge for 5-10 minutes.⁠
                2. Use a small food processor or grinder to quickly chop baru seeds, reserving about 20 whole ones. Remove truffle batter from fridge.⁠
                3. Place parchment on a baking sheet and set aside.⁠
                  Using a melon baller or a tea scoop, form small truffles between your palms. The batter should be cool, and not too sticky. Truffles should be about 1 inch in diameter. Lay truffle flat in your palm and add a baru seed to the middle, then roll into a ball. Place on parchment paper.⁠
                4. Once all truffles are formed, roll each one in chopped baru seeds, then place back on parchment and set baking tray in the freezer for 20 minutes to firm up. They keep about a month in the freezer, 1-2 weeks in the fridge. Best served at room temperature⁠

                Shop this Recipe