Beetroot and Dates Truffles

What You’ll Need:

• roughly ~ 1 cup of dates⁠
• 1/4 cup almonds flour ⁠
• 3 tbsp Cashew Milk Powder ⁠
• 3 tbsp Beet Latte with Probiotics
• 3 tbsp Yacon Syrup (optional)⁠
• + 1 pinch of salt (small but necessary!)⁠

Dairy Free - Refined Sugar Free

• Prep Time: 5 minutes
• Chill Time: 1 hour

Preparation:

1. Add your dates to a food processor and blend until as smooth as you can manage.
2. Add the rest of your ingredients and blend again until incorporated. If too dry, add a tbsp of water until you've achieve a sticky but smooth consistency.
3. Freeze for about 30mins to an hour.
4. Then get rollin! We finished ours off with a lil beet latte dusting and some hemp hearts 😍
5. Best to keep these in the freezer in between snacking.⁠⠀⠀⠀⠀⠀⠀⠀⠀