It looks like you're visiting from .
Would you like to go to the store?

{"id":5526544416929,"title":"Healthy Twix Bars","handle":"healthy-twix-bars","description":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\n\u003cli\u003eEnergizing\u003c\/li\u003e\n\u003cli\u003eRefined sugar free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Shortbread Layer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 cup cocount flour⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 cup almond meal, made fresh in our food processor with our raw almonds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/3 cup coconut oil, melted⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e3 tbsp of our yacon syrup\u003c\/span\u003e⁠\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Caramel Layer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 cup of our roasted hazelnut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4 cup coconut oil⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp vanilla extract⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 tbsp of our yacon syrup⁠\u003cbr\u003e⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Chocolate Layer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\n\u003cli\u003e\u003cspan\u003e1\/4 cup cacao powder⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4 cup coconut oil, melted⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tbsp ashwagandha powder⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tbsp yacon syrup⁠\u003cbr\u003e⁠\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Gluten Free - Vegan - Refined Sugar Free \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrep Time: 5 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor the shortbread layer, combine all of the ingredients into a bowl. Line your preferred baking dish (we used a loaf pan) with parchment paper.\u003c\/li\u003e\n\u003cli\u003ePress your shortbread mixture into the bottom of the pan and bake at 350 for about 10 minutes or until golden brown around the edges.\u003c\/li\u003e\n\u003cli\u003eWhile that cools, combine the ingredients for your caramel layer in a small saucepan. Heat and mix until incorporated.\u003c\/li\u003e\n\u003cli\u003ePour over the shortbread layer and set in he freezer to cool.\u003c\/li\u003e\n\u003cli\u003eWhile cooling, make your chocolate layer by mixing all of your chocolate ingredients well. Feel free to add more yacon if you prefer it sweeter!\u003c\/li\u003e\n\u003cli\u003eOnce your shortbread and caramel layers are cooled (about 20 minutes) top with your chocolate layer and set in the freezer again to chill.\u003c\/li\u003e\n\u003cli\u003eOnce chilled completely and your chocolate layer is set, top with flakey sea salt. Cut and enjoy!!⁠\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-08-13T10:08:13-04:00","created_at":"2020-08-13T10:08:13-04:00","vendor":"Organic Traditions","type":"Recipes","tags":["drinks","normal","smoothies"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35656380186785,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Healthy Twix Bars","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/twixbars-01.jpg?v=1597327921"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/twixbars-01.jpg?v=1597327921","options":["Title"],"media":[{"alt":null,"id":10641261592737,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3054,"width":3054,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/twixbars-01.jpg?v=1597327921"},"aspect_ratio":1.0,"height":3054,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/2883\/3600\/products\/twixbars-01.jpg?v=1597327921","width":3054}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp class=\"c3\"\u003e\u003cstrong\u003eOrganic Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_9o57eyfhxrp3-0 start\"\u003e\n\u003cli\u003eEnergizing\u003c\/li\u003e\n\u003cli\u003eRefined sugar free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Shortbread Layer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 cup cocount flour⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 cup almond meal, made fresh in our food processor with our raw almonds⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/3 cup coconut oil, melted⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e3 tbsp of our yacon syrup\u003c\/span\u003e⁠\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Caramel Layer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 cup of our roasted hazelnut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4 cup coconut oil⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp vanilla extract⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 tbsp of our yacon syrup⁠\u003cbr\u003e⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c3\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat You’ll Need For The Chocolate Layer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\n\u003cli\u003e\u003cspan\u003e1\/4 cup cacao powder⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/4 cup coconut oil, melted⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tbsp ashwagandha powder⁠\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tbsp yacon syrup⁠\u003cbr\u003e⁠\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_d19ryv9qgs4w-0 start\"\u003e\u003c\/ul\u003e\n\u003cul class=\"c5 lst-kix_mrfwp7wnqh7z-0 start\"\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; vertical-align: top;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy Free - Gluten Free - Vegan - Refined Sugar Free \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrep Time: 5 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor the shortbread layer, combine all of the ingredients into a bowl. Line your preferred baking dish (we used a loaf pan) with parchment paper.\u003c\/li\u003e\n\u003cli\u003ePress your shortbread mixture into the bottom of the pan and bake at 350 for about 10 minutes or until golden brown around the edges.\u003c\/li\u003e\n\u003cli\u003eWhile that cools, combine the ingredients for your caramel layer in a small saucepan. Heat and mix until incorporated.\u003c\/li\u003e\n\u003cli\u003ePour over the shortbread layer and set in he freezer to cool.\u003c\/li\u003e\n\u003cli\u003eWhile cooling, make your chocolate layer by mixing all of your chocolate ingredients well. Feel free to add more yacon if you prefer it sweeter!\u003c\/li\u003e\n\u003cli\u003eOnce your shortbread and caramel layers are cooled (about 20 minutes) top with your chocolate layer and set in the freezer again to chill.\u003c\/li\u003e\n\u003cli\u003eOnce chilled completely and your chocolate layer is set, top with flakey sea salt. Cut and enjoy!!⁠\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Healthy Twix Bars


Organic Benefits:

  • Energizing
  • Refined sugar free

What You’ll Need For The Shortbread Layer:

  • 1/2 cup cocount flour⁠
  • 1/2 cup almond meal, made fresh in our food processor with our raw almonds⁠
  • 1/3 cup coconut oil, melted⁠
  • 3 tbsp of our yacon syrup

What You’ll Need For The Caramel Layer:

  • 1/2 cup of our roasted hazelnut butter
  • 1/4 cup coconut oil⁠
  • 1 tsp vanilla extract⁠
  • 3 tbsp of our yacon syrup⁠

What You’ll Need For The Chocolate Layer:

  • 1/4 cup cacao powder⁠
  • 1/4 cup coconut oil, melted⁠
  • 1 tbsp ashwagandha powder⁠
  • 2 tbsp yacon syrup⁠


      Dairy Free - Gluten Free - Vegan - Refined Sugar Free 

      • Prep Time: 5 minutes

        Preparation:

        1. For the shortbread layer, combine all of the ingredients into a bowl. Line your preferred baking dish (we used a loaf pan) with parchment paper.
        2. Press your shortbread mixture into the bottom of the pan and bake at 350 for about 10 minutes or until golden brown around the edges.
        3. While that cools, combine the ingredients for your caramel layer in a small saucepan. Heat and mix until incorporated.
        4. Pour over the shortbread layer and set in he freezer to cool.
        5. While cooling, make your chocolate layer by mixing all of your chocolate ingredients well. Feel free to add more yacon if you prefer it sweeter!
        6. Once your shortbread and caramel layers are cooled (about 20 minutes) top with your chocolate layer and set in the freezer again to chill.
        7. Once chilled completely and your chocolate layer is set, top with flakey sea salt. Cut and enjoy!!⁠

        Shop this Recipe